Order to Pick Up - The Lagoon Restaurant
Order to Pick Up

Takeaway Order

*** This service is currently being tested only, and will be available shortly! *** The Lagoon menu is available for take-away 7 days a week from 5pm. When selecting a time to pick-up your order, please allow minimum 45 minutes for us to freshly prepare your order.



PhotoDishDescriptionPriceQtyRequestsAdd to cart
Kilpatrick Oysters

w bacon and spicy tomato sauce

$22.50$34.50
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Lime Pimpinella & Ginger Oysters

w lime, ginger, fennel and radish vinaigrette

$22.50$34.50
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Mornay Oysters

w white mornay sauce & cheddar

$22.50$34.50
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Natural Oysters

w cocktail sauce & lemon

$21.50$32.50
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Panko Oysters

herb and Japanese panko crumbed, golden fried w citrus mayonnaise

$22.50$34.50
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Thai Chilli Oysters

w finger lime, chilli and citrus dressing

$22.50$34.50
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Tsarina Oysters

lemon crème fraiche foam, dill & Yarra Valley caviar

$22.50$34.50
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PhotoDishDescriptionPriceQtyRequestsAdd to cart
Atlantic Salmon

beetroot-cured atlantic salmon, fennel, ruby grapefruit micro salad w lime &

$19.90
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BBQ Octopus

marinated w garlic, chilli, and ginger

$21.90
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Char-Grilled Haloumi & Fresh Asparagus (v)

w cherry tomato chutney, basil pesto, and balsamic reduction

$18.90
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Chicken Cardini

lemon and garlic infused chicken breast strips, avocado foam, plantain crisp, an

$18.80
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Cold Entrée Tasting Plate for One

beetroot-cured Atlantic Salmon w ruby grapefruit micro salad, fresh king prawn w

$29.50
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Fresh King Prawns

w compressed melon, baby cos, and citrus & passionfruit vinaigrette

$19.80
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Grilled King Prawns

Garlic and cracked pepper crusted prawns w ponzu and lemonade glaze, and a cucum

$22.60
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Hot & Cold Tasting Plate for Two

$52.00
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Hot Entrée Tasting Plate for One

Herb and Panko fried oyster, garlic and cracked pepper king prawn, sea salt and

$29.50
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North Atlantic Sea Scallops

Seared jumbo Atlantic scallops w corn puree, dehydrated fioretto, parmesan, and

$22.60
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Sea Salt & Cracked Pepper Calamari

served w lime aioli and asian slaw

$19.80
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Wild Mushrooms (vv)

sautéed in garlic & thyme w baby spinach, truffle oil, and crispy sourdough

$18.90
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Yellow Fin Tuna

House-cured tuna, pickled radish, orange salad, and lemon pepper vinaigrette

$19.90
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PhotoDishDescriptionPriceQtyRequestsAdd to cart
Atlantic Salmon w Scallops

a Cajun-spiced Atlantic salmon fillet w seared jumbo Atlantic scallops, salsa ve

$39.80
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BBQ King Prawns

served w rice and your choice of a chilli, ginger, or garlic cream sauce

$49.50
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Beef & Bugs

grilled Moreton Bay bugs accompanied by eye fillet of beef w chorizo jus

$55.90
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Beef Emmanuel

Coke-infused Black Angus tail tip w house-smoked cheese and Western Australian s

$47.60
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Berkshire Pork Belly Three Ways

6-hour slow roasted pork belly w nose-to-tail pork and pistachio sausage, sesame

$37.50
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Black Angus Eye Fillet of Beef

w chargrilled asparagus, marsala-glazed baby radish, Paris mash, and Barossa shi

$42.80
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Char-grilled Chicken Breast

filled w kingfisher brie, thyme, corn and Dijon farce, w redcurrant jus and velo

$34.50
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Grilled Moreton Bay Bugs

served w rice and a chilli, ginger, or garlic cream sauce

$58.50
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John Dory w Scampi

grilled John Dory fillet w Western Australian scampi w champagne and basil beurr

$42.80
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Lagoon Salad

w fresh prawns, steamed snapper, smoked salmon, avocado, and asparagus

$29.90
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Local Snapper Fillet

grilled w lemon thyme butter, asparagus spear, and confit desiree

$38.20
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Mezzelune (v)

house-made spinach & ricotta ravioli w Napoli sauce, basil pesto, wild rocke

$27.80
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Roasted Red Peppers (vv)

stuffed w roasted root vegetables, basmati rice, and red sorrel evoo

$27.80
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Shiro Kin Wagyu Sirloin

fullblood Shiro Kin Wagyu sirloin w Barossa shiraz jus and Paris mash (marble sc

$56.50
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Tempura Catch of the Day

golden fried w hand-cut chips and a fennel & radish salad

$36.60
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Trio of Quinoa (v)

w roasted heirloom root vegetables, wilted spinach, ash goats cheese, pine nuts,

$28.90
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Veal Prime Rib

oven roasted w herb, garlic & pepper crust w Paris mash & shiraz jus

$38.80
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Vermicelli Noodles Stir Fry (vv)

w hand-picked vegetables and ponzu sauce

$26.80
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Western Australian Scampi

served w rice and a light lemon basil beurre blanc

$59.90
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Whole Baked Snapper

fresh catch direct from local trawlers, baked w lemon olive oil

$41.70
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Whole Steamed Snapper

fresh catch direct from local trawlers, steamed w ginger and shallots on vermice

$41.70
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Wild Barramundi

marinated w garlic, chilli, lime, and ginger, pan roasted and served in a barram

$38.90
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Wild Barramundi w BBQ King Prawn

in a barramundi and prawn broth

$44.80
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PhotoDishDescriptionPriceQtyRequestsAdd to cart
BBQ Seafood Platter for One

Blue Swimmer crab, Moreton Bay bugs, Queensland king prawns, and Western Austral

$89.00
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Cold Seafood Platter for One

Balmain bugs, blue swimmer crab, natural oysters, fresh king prawns, yellow fin

$68.00
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Hot & Cold Seafood Platter for Three

Hot: 1 1/2 lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick and mor

$275.00
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Hot & Cold Seafood Platter for Two

Hot: Whole lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick and mor

$185.00
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Premium BBQ Seafood Platter for Two

selection of our premium BBQ seafood including Queensland Mud Crab, Western Aust

$235.00
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PhotoDishDescriptionPriceQtyRequestsAdd to cart
Fennel, Orange & Rocket Salad (v)

w Persian fetta, caramelised walnuts, and raspberry balsamic reduction

$17.90
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Garden Salad

w mixed leaves, cucumber, tomato, Spanish onion, and a lemon herb vinaigrette

$14.50
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Garden Salad (vv)

$8.50
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Greek Salad

w cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies, and or

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Hand-cut Chips (v)

$4.00$7.00
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Hand-picked Greens (vv)

w roasted almond butter

$7.50
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Parish Mash (v)

$4.50
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Roasted Chat Potatoes (v)

w rosemary-infused evoo

$6.00
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Rocket & Parmesan Salad (v)

$8.50
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Rocket Salad

baby rocket, caramelised walnuts, shaved stravecchio, garlic evoo, and a raspber

$16.50
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Steamed Basmati Rice (vv)

w roasted almond butter

$4.00
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Stone Baked Garlic Bread

$9.50
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Stone Baked Herb Bread

$9.50
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Stone Baked Sourdough Cob

w chilli oil, Grana Padano, rosemary oil, house-made truffle butter, and balsami

$12.50
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PhotoDishDescriptionPriceQtyRequestsAdd to cart
Assorted Gelato

a variety of gelato served with crisp tuile

$13.50
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Baileys Crème Brulee

creamy baked custard infused with Baileys w praline & choc hazelnut biscotti

$14.50
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Baked Kingfisher Brie

w thyme, rosemary, jamon, rehydrated fig, and cranberry & apple chutney, served

$17.90
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Black Truffle Formaggio di Pecora

medium firm Italian cheese with a hint of black truffles, a creamy earthy rich t

$12.50
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Chocolate Caramel Peanut Bombe

tempered chocolate sphere filled w a 30 second sponge, vanilla bean gelato &

$16.50
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Chocolate Marquise

w caramel soil, dehydrated raspberry, pistachio tempered chocolate crisp & v

$14.50
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Deconstructed Honey Wafers

crisp thin wafers w strawberry liqueur crème fraiche, fresh strawberries &

$16.50
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Fromage de Meaux Brie

very soft & creamy brie, silky texture & mild taste, served with wood-fi

$12.50
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Lagoon Mess

white chocolate sphere, 30 second sponge, freeze dried raspberries, lemon curd,

$16.50
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Tete de Moines

semi hard cheese with silky body is sweet & tangy, musty wood mould & nu

$13.50
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Three Cheese Plate

Fromage de Meaux Brie, Black Truffle Formaggio di Pecora & Valdeon Blue, ser

$25.90
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Valdeon Blue

rich & creamy full flavoured cow & goats milk blue from Northern Spain,

$12.50
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Vanilla Bean Panna Cotta

w cinnamon apple rhubarb crumble

$14.50
Add