Menu
Wood Fire Breads
Herb bread
4.90
Garlic Pide
4.90
Wood fired Sourdough
with balsamic vinegar and extra virgin olive oil
6.90
Salads
Caesar Salad
traditional made and served with parmesan & anchovy dressing
10.50
Greek Salad made the traditional way with cucumber, tomato, capsicum, kalamata olives, marinated feta, anchovies
11.50
Garden Salad
9.90
Oysters
Wasabi and white horseradish
with rice wine vinegar
Doz: 24.50, 1/2 Doz: 15.50
Mornay
with white sauce and cheese
Doz: 24.60, 1/2 Doz: 15.90
Thai Chilli & Lime
Doz: 24.50 1/2 Doz: 15.50
Natural
fresh on ice
Doz: 19.80, 1/2 Doz: 13.90
Kilpatrick
with bacon and spicy tomato sauce
Doz: 25.90, 1/2 Doz: 16.50
Entrées
Salmon Terrine creamy Salmon pate wrapped in smoked salmon served with caviar and dill lime dressing
14.90
Tempura Prawns
lightly battered and golden fried served with chilli plum sauce
16.90
Salt and Pepper Calamari
served with garlic aioli
15.80
Prawns with Avocado
& eschallot lime salsa
15.80
Chicken Verde Salad
char-grilled chicken fillet pieces on a mixed green leaf salad with mango lime dressing
12.50
Char-grilled Haloumi & Fresh Asparagus
with vine ripened tomatoes and balsamic vinegar oil
14.50
Yellow Fin Tuna Carpaccio
steak of tuna finely sliced with avocado & chilli lime vinaigrette
14.90
Half Shell Scallops
freshly opened and grilled in the shell with ginger & shallots
15.60
BBQ Baby Octopus
marinated with garlic, chilli & ginger
16.90
Seafood
Snapper Fillets
grilled with lemon thyme butter
29.90
Barramundi Nick
marinated with pink pepper corn, ginger chilli and coconut milk
27.90
Cajun Salmon
coated in Cajun spices served with cucumber raita
27.90
Saganaki Snapper
cooked in a cast iron dish w garlic olive oil, spring onion, tomato & fetta served with Basmati rice
26.90
Wild Barramundi with BBQ king prawns
topped with our special sauce
34.50
Whole Lemon Sole
grilled and served with shoestring fries
27.80
John Dory with Scampi
grilled & topped with basil cream sauce
33.80
Crustaceans
Grilled Morton Bay Bugs (when available)
chilli, ginger, garlic or lemon butter
49.50
Western Australian Scampi
with a light basil cream sauce
54.90
Mud Crab (when available)
served with rice & your choice of chilli, ginger or garlic sauce
Market Price
Live Local Lobster (when available)
on a bed of rice, your choice of mornay, grilled with garlic butter or steamed (served cold)
Market Price
BBQ King Prawns
chilli, ginger or garlic served on a bed of rice
39.50
Seafood Platter for Two (Hot and Cold)
Moreton Bay bugs, king prawns, oysters, scallops, barramundi, crab, BBQ octopus, 1/2 lobster and more
155.00
Seafood Platter for Three (Hot and Cold)
Moreton Bay bugs, king prawns, oysters, scallops, barramundi, crab, BBQ octopus, 1/2 lobster and more
245.00
Meat, Poultry, Vegetarian
Eye Fillet of Beef
with pepper, dianne or mushroom sauce
33.80
Beef & Bugs
grilled Moreton Bay bugs accompanied by fillet steak & served with herb butter
44.90
Veal Escalopes served with a mushroom cream sauce
26.90
King Island Chicken
with King Island camembert & walnuts, pan-fried & served with cranberry jus
26.50
Char Grilled Vegetable Stack
with spinach & ricotta, topped with a herb salad and drizzled with a light basil pesto
18.90
Desserts
Noisette Crème Brulè
creamy baked custard with hazelnut and a crispy toffee.
10.50
Assorted Gelato & Sorbet
a variety of gelato served with crisp tuille
7.90
Honey wafers
crisp thin wafers layered with strawberry liquer creme freche and fresh strawberries on a vanilla crust
12.50
Sour Cherry & Chocolate Cheesecake
our own classic recipe
10.50
Baked chocolate tart
sticky chocolate fudge baked on a sweet chocolate short crust
10.50
Lemon Tart
caramelised & served with orange cognac syrup
10.50
Homemade Sticky Date Pudding
served warm, with ice cream and a delicious caramel sauce
10.50
Cheese Plate
selection of King Island cheeses, served with dried fruits
17.50