Good Friday


Friday 14th April 2017

Traditionally, meat is not allowed to be consumed on Good Friday so embrace the seafood tradition and enjoy meat-free feast at the Lagoon Restaurant this Good Friday.

Salt and Pepper Calamari, Oysters and Prawns are perfect bite size starters that will get the taste buds going. Enjoy our Hot & Cold Seafood Platter for 2 with Lobster, Moreton Bay Bugs, Prawns, Oysters, Scallops, Octopus, Calamari, Barramundi, Balmain Bugs, Crab and Salmon.

What better way to begin Easter celebrations than with beautiful seafood.

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